opened about 5 years ago
NEW CONCEPT
Cajun Feast is a Cajun & Asian fusion restaurant based in Davis California.
-Davis Enterprise
opened about 5 years ago
NEW CONCEPT
Originating from a small town in Jalisco Mexico named Union De Tula, Los Abuelos Taqueria is a Mexican restaurant offering authentic and casual Mexican dishes.
opened about 5 years ago
NEW CONCEPT
Saigon Alley Kitchen & Bar is a restaurant in Midtown Sacramento which specializes in Vietnamese cuisine.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Basha - Taste of Jerusalem is a Middle Eastern restaurant featuring authentic and traditional halal foods.
opened about 5 years ago
NEW CONCEPT
Honey & the Trapcat is a dual-concept restaurant and bar which serves specialties like pan-fried chicken breast with risotto and California cuisine-inspired pastas with fresh veggies. They also offer honey-themed drinks like the Gold Rush cocktail.
-Sactown Magazine
opened about 5 years ago
LOCAL ADDITION
Poke Noke is a fast-casual eatery which serves customizable Hawaiian poke bowls.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
El Santo Cantina & Ultralounge is a Brazilian steakhouse and Cantina by Manuel Montero. After hours, the space transforms into a Latin nightclub with a full bar.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Q1227 Restaurant is a 'modern comfort food' eatery by Quentin Bennett. This chef-driven restaurant is named after the Chef’s birthday, which is December 27.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Noah’s Pizza is a pizza shop that sells New York and Philly Style pizza, wings, calzones and authentic wise guy pizza.
opened about 5 years ago
RELOCATION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Brick and mortar location in Roseville from Flour Dust Pizza, a local mobile catering company focused on bringing the taste of Italy to each neighborhood with the tagline, "There's a pizza for every occasion".
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Poke Ichii is a restaurant that specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Creekside Cork and Brew is a restaurant intended to be a local gathering place to inspire connection and celebration through a shared passion for food and drink.
opened about 5 years ago
CHAIN LOCATION
Del Taco is a fast food chain with more than 560 locations across the USA. Del Taco serves American-style Mexican cuisine and was founded in Yermo, California in 1964.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Sweet Charlie's, US's largest Rolled Ice Cream brand was founded in 2015 by Kyle Billig. The chain currently operates more than 30 locations and is based in Philadelphia.
opened about 5 years ago
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Deluna Dessert Cafe is a local eatery located at Natomas Marketplace and features boba, bingsoo, and taiyaki soft-serve cones.
opened about 5 years ago
CHAIN LOCATION
Cracker Barrel is an American chain of restaurants which specializes in serving Southern cuisine and breakfast all day. Their locations also have shops where people can buy anything from clothes to home furniture.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Mezcal Grill is a family-owned Mexican restaurant and bar originally established in Natomas in 2009. that offers drinks and dishes with influences from across Mexico including Michoacan, Jalisco, Guanajuato, Veracruz and Sinaloa in addition to influences from Tex-Mex and California cuisines.
-Hyper Likely