opened about 6 years ago
NEW CONCEPT
A user friendly four-course dining experience from Paul Jansen of Citizen Vine.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Gen Korean BBQ House is known for authentic Korean food like bulgogi, japchae and samgyeopsal. Aside from this, they also offer non-Korean dishes like Hawaiian chicken and Hawaiian steak.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Located in Natomas, Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options. The restaurant soft opened on February 14th, 2019.
opened about 6 years ago
NEW CONCEPT
An Italian restaurant from Betsey and Mario Alessi operating in the space previously occupied by Cibo 7 Ristorante Wine Bar & Spirits.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
US presidential themed milk shakes in Old Sacramento from Kelly Boyles, winner of the 2017 Downtown Sacramento Partnership “Calling All Dreamers” competition.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Thai restaurant in East Sacramento featuring fresh and seasonal ingredients imported from Thailand. The executive chef is Wong Jankheun, a recent transplant to Sacramento from Bangkok. The restaurant originally soft opened in November of 2018.
opened about 6 years ago
CHAIN LOCATION
California Fish Grill is a seafood restaurant with locations primarily in Southern California. Founded in Irvine in 1998, California Fish Grill focuses on fresh and local seafood.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
The second location from the popular Tahoe Park restaurant which originally opened in Midtown in 2012. Bacon & Butter is run by executive chef Billy Zoellin and features California farm-to-table cuisine.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
Family oriented pizza restaurant and European style dining experience from the operators of Ciao restaurant in Roseville.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A traditional Brazilian steakhouse in Natomas offering 12+ rotisserie-grilled meats.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Strings Italian Cafe began in 1988 and has grown to more than 10 locations across Northern California.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Chay Corner is an eatery located within Lazy Cow in Davis that specializes in Vietnamese cuisine with a modern, vegan twist. Some of the specialties include include banh mi sandwiches, five spice fried tofu, pho and curried rice.
-Davis Enterprise
opened about 6 years ago
NEW CONCEPT
A sports bar with food, a self-serve beer wall, karaoke, shuttle to local events, stays open after hours.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
The third location from Flaming Grill Cafe which serves up burgers and offers a wide selection of local craft beers.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Located at Palladio at Broadstone in Folsom. Buckhorn BBQ is a Northern California restaurant chain that first opened in the Metreon in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
The first brick-and-mortar location from local caterer and street truck operator, Authentic Street Tacos.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
The Natomas addition of local restaurant chain, Dos Coyotes, serving healthy Southwestern and Mexican cuisine.
-Rio Linda Online