opened about 2 years ago
NEW CONCEPT
Día de los Muertos themed restaurant offering Mexican and Latin American cuisine and speciality margaritas.
opened about 2 years ago
NEW CONCEPT
Offers premium sub sandwiches, salads and soup.
opened about 2 years ago
CHAIN LOCATION
Founded in October 2010 with a vision of combining comfort food classics and elevated culinary techniques, Dog Haus Biergarten is a franchise chain known for its menu of specialty hot dogs and craft beer. It currently operates more than 130 locations nationwide.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Vacanza Romana is a restaurant that serves Italian cuisine, including house-made pasta, pizzas, grilled meats, and seafood. It also has an extensive wine list.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Hacienda Real is a Mexican restaurant offering salads, burritos, house specialties, tacos, enchiladas, Tex-Mex combos, fajitas, seafood, and more.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
The Original Pizza House is a pizza restaurant that serves pizza, chicken wings, and salad. The restaurant offers take-out and delivery options, and customers can order online or by phone.
opened about 2 years ago
CHAIN LOCATION
Founded in 1979, Pizza Factory is a chain of pizza restaurants based in Oakhurst. As of 2023, Pizza Factory had more than 130 locations in six U.S. states.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Druthers is a family-owned coffee shop that serves coffee, espresso and a selection of sweet potato-based waffles.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 2 years ago
RELOCATION
From Mark and Karoline Platt, the owners of Land Ocean and South Fork Grille, Sienna is a modern American restaurant.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 2 years ago
RELOCATION
Anatolian Table is a locally owned Turkish eatery with traditional Turkish dishes.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii. Johnson Kam and Eddie Flores, Jr. purchased the original L&L Drive-In in 1976. There are approximately 210 locations in the US. Outside of the US the company also has locations in New Zealand, Japan, Philippines, Malaysia, and Indonesia.
-Sacramento Bee
opened about 2 years ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
T&5 Bakery is an eatery serving bread, cookies, cakes, donuts, pastries, and pies.
opened about 2 years ago
NEW CONCEPT
Di Kitchen is a Vietnamese restaurant serving homey Vietnamese dishes such as bánh cuốn, phở, bún chả, and gỏi cuốn.