opened about 2 years ago
CHAIN LOCATION
Auntie Anne's is an American franchised chain of pretzel shops with more than 1200 locations and was founded by Anne F. Beiler and her husband, Jonas, in 1988. With the slogan "Pretzel Perfect", Auntie Anne's serves pretzels, dips, and beverages.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Devil & Angel Inc. is a dessert shop serves a variety of handcrafted sweet treats, such as ice cream, milk tea, and doughnuts.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Taste of Original is a Chinese eatery serving traditional Chinese dishes made from fresh and locally sourced ingredients.
opened about 2 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Darbar Halal Restaurant is serving Halal Indian Food with portions of Chinese and delicious Afghani Foods.
opened about 2 years ago
NEW CONCEPT
Pho Co Ba Saigon is a Vietnamese eatery with options such as phở and vermicelli bowls, gà hấp cải bẹ xanh and canh khoai mỡ thịt bằm.
opened about 2 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
opened about 2 years ago
NEW CONCEPT
Mr Falafel is a fast-casual Middle Eastern eatery with baba ganoush, kofta kebab platters, and Lebanese chicken wraps called shish tawook.
opened about 2 years ago
NEW CONCEPT
Chef William Hunt, Maneki is a high-end Japanese & Sushi restaurant serving citrusy sakana, special hamachi, toro tartare, garlic scallops, and a 24k gold dish.
opened about 2 years ago
CHAIN LOCATION
In 1973, with an initial cash outlay of $429, Erik Johnson started a bakery in Scotts Valley named Erik’s DeliCafé. At present it operates 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Roseville.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Ace’s Gyro Shack is a restaurant specializing in Halal, Greek & Mediterranean food such as Gyros, Shawarmas, Platters, Salads,
Hummus, Falafels, Cheese Burgers, Philly Cheese Steaks, Dolmades, and Pita Breads.
opened about 2 years ago
NEW CONCEPT
From Laterica Reddix, Cerealism is a cereal bar featuring cereal bowls, cereal toast, mini waffles, and cereal sushi.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.
opened about 2 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 2 years ago
RELOCATION
The Fig Tree Coffee, Art & Music Lounge is a coffee shop owned by Joshua Lickter, who operates the business with his wife Rachel.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Established in 2019, West Coast Taco Bar is a Mexican eatery offering handcrafted tacos.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Rivas Mexican Grill is a Las Vegas-based Mexican restaurant offering slinging shrimp tortas, al pastor nachos, and chimichangas 24 hours a day.
opened about 2 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
From local restaurateur Dharmesh Patel, Chaat Paradise is an Indian restaurant and the menu offers items such as samosas, paneer pakora, vegetable curries, sag paneer and various types of parathas.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
La Popular is a full-service Mexican restaurant with rib eye tacos, veal Milanese, cheese-crusted quesadillas and churros. The restaurant's bar also serves about 40 different mezcals and tequilas in addition to Mexican beers.
-Sacramento Business Journal