opened about 4 months ago
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Tük Tük Thai Street Food's menu features classic dishes like Pad Thai, Drunken Noodles, and a variety of curries, all made with fresh ingredients and traditional recipes.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal
opened about 4 months ago
LOCAL ADDITION
Delish Pizza is a local pizza shop that offers freshly made pizzas, pasta, wings, salads, breadsticks, sides, appetizers, and desserts.
opened about 4 months ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Curry Pizza House is a fusion pizza chain founded in the Bay Area in 2012.
-Sacramento Business Journal
opened about 4 months ago
LOCAL ADDITION
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
opened about 5 months ago
LOCAL ADDITION
Nash + Tender is a quick-service American eatery specialized in hot chicken.
opened about 5 months ago
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
opened about 5 months ago
LOCAL ADDITION
House of Oliver is a wine lounge and bistro that also offers live entertainment several nights per week.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Pho n Mor serves classic Vietnamese dishes such as phở, vermicelli bowls, rice plates, and bún bò Huế as well as unique items like bánh mì tacos.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Patty's Pizza Shack offers a variety of pizzas, calzones, pizza sandwiches, and lunch specials, with options for dine-in, takeout, and delivery. The establishment aims to continue the legacy of its predecessor, Pizza Bell, while updating its offerings with options for vegan and gluten-free dietary preferences.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
A build-your-own charcuterie concept that also offers sandwiches, salads, beer and wine.
-Sacramento Business Journal
opened about 6 months ago
LOCAL ADDITION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
XtremeBitez bills itself as an American/Greek Zabiha Halal restaurant with inspiration from New York street food.
opened about 6 months ago
NEW CONCEPT
Lao and Thai street food in a unique outdoor setting.
opened about 6 months ago
CHAIN LOCATION
Korean style egg sandwich franchise founded in the Philippines in 2021.
-Sacramento Business Journal
opened about 6 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
From executive chef and restaurateur Paul Jansen, Sette Pasta House serves five classic handcrafted pasta dishes and two monthly rotating entrees.
-Sacramento Business Journal