opened about 4 years ago
LOCAL ADDITION
From the owners of Pushkin's Bakery, Danny and Olga Turner, Babes is a local concept offering vegan and dairy-free ice cream and donuts.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Thai Express is a franchise chain of quick-service restaurants serving Thai cuisine. It is owned by the MTY Food Group. In 2009, Thai Express won the Golden Chain award franchisor of the year award from the Conseil québécois de la franchise.
opened about 4 years ago
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
opened about 4 years ago
CHAIN LOCATION
Slim & Husky’s Pizza Beeria, a fast-growing Nashville pizza chain, is where a love for pizza and hip-hop come together. The eatery's menu includes a variety of signature artisan pizzas, as well as build-you-own pizza options.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
From Suchaya Siriboonwong, Grub Thai is a vegan-friendly Thai restaurant serving health-conscious dishes.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
opened about 4 years ago
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
opened about 4 years ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
California cuisine with menu options such sandwiches, pasta, burgers and sharable plates.
opened about 4 years ago
NEW CONCEPT
Stirred, Not Shaken Cookies is a San Francisco based bakery and cookie shop. True to its name the dessert shop sells chocolate chip, s'mores, snickerdoodle, oatmeal, dark chocolate crackle, Red Velvet, etc.
-Sactown Magazine
opened about 4 years ago
CHAIN LOCATION
Pieology is best known for their artisan style pizzas baked in a high-temperature open-flame oven. They offer "build your own" custom pizzas which is a favorite among many of their customers. Aside from pizzas, they also serve salads, sweets and beverages like iced teas and custom lemonades.
-ABC 10 News
opened about 4 years ago
CHAIN LOCATION
Founded by George Raios in 1988, MR. GREEK is the largest and fastest growing Greek Mediterranean restaurant franchise in North America. The restaurant chain is known for its authentic Mediterranean cuisine made with fresh and premium ingredients.
opened about 4 years ago
NEW CONCEPT
Sip & Quip is a retro-glam lounge with political intrigue from Sacramento local Paula Thompson. It also has a patio that carries a tropical vibe with large umbrellas and lush palms provided by new East Sacramento foliage emporium Plant Daddy Co.
-Sactown Magazine
opened about 4 years ago
CHAIN LOCATION
Named after the founders' grandfather, Capriotti's Sandwich Shop Inc is a Delaware-based fast-casual restaurant chain founded in 1993 by Lois and Alan Margolet. The chain is voted America's greatest sandwich maker and currently operates 106 locations nationwide. The menu offers sandwiches, capastrami, cole turkey, cheesesteaks, and Italian subs.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Founded in 2014 by Gabriel Bachis, GB Gelato is an ice cream shop with various flavors of ice creams. The menu consists of self made authentic gelato using locally sourced ingredients while following traditional Italian recipes.
-Sacramento Business Journal
opened about 4 years ago
RELOCATION
Scott's Seafood Grill & Bar is a seafood restaurant with a full-bar owned by John Cook and it is the winner of Best Seafood Restaurant in Sacramento for 18 consecutive years.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
World Famous Hotboys is an Oakland-based fast-casual eatery by childhood buddies Victor Ghaben and Berk Gibbs.
-Sacramento Business Journal
opened about 4 years ago
RELOCATION
"Trust us to feed you well!", that is the mantra at Localis, a small, warm and inviting Michelin Plate restaurant. Christopher Barnum-Dann is the owner and executive chef at Localis.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
A pizzeria and bakery from Alex Sherry and Chutharat Sae Tong of Berkeley’s Cheese Board Collective.
-Sactown Magazine