opened about 11 months ago
NEW CONCEPT
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Teriyaki Atbp goes by the tagline "Where Teriyaki Favorites meets Traditional Filipino Eats".
opened about 11 months ago
NEW CONCEPT
Japanese fusion restaurant serving sushi tacos, ramen, udon, donburi, milk tea and more.
opened about 11 months ago
LOCAL ADDITION
Shabu Shack is known for Japanese hotpot. It offers meats and vegetables along with rice, udon, ramen, and many other side options.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Founded in 2009, Le Macaron is a family-owned dessert shop franchise. The menu includes gourmet chocolates, French gelato, classic French pastries, European-style beverages, and homemade candies.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Soli's goes by the tagline "Beer · Wine · Eats".
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
opened about 12 months ago
NEW CONCEPT
Bodega Biondi is a restaurant and bar serving Italian and Spanish tapas and wine.
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opened about 12 months ago
NEW CONCEPT
Sushi hand roll bar.
opened about 12 months ago
LOCAL ADDITION
Chinese restaurant offering dumplings, bao, noodles and rice plates.
opened about 12 months ago
NEW CONCEPT
Southeast Asian eatery specializing in Hainan chicken over rice.
opened about 12 months ago
CHAIN LOCATION
All-you-can-eat restaurant offering "conveyer belt tapas style Korean BBQ and hot pot".
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Big Apple Bagels, an Illinois-based bakery that offers fresh, made-from-scratch bagels, sandwiches, and cream cheese, and also provides catering services.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Formerly known as Baagan, Green Grill is an all-vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
The Philly started as a food truck in 2019 and serves cheesesteak sandwiches, loaded fries and chicken wings.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Upscale farm-to-fork steakhouse with a full-bar and craft cocktails.
-Sacramento Business Journal
Added March 17, 2024
opened about 1 year ago
CHAIN LOCATION
Nashville hot chicken franchise specializing in chicken sandwiches, chicken fingers and chicken & waffles.
-Sacramento Business Journal