opened about 11 months ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Lan Porta Restaurant's concept is inspired by 1960's Milan and serves craft pizza, salad, paninis and cocktails.
opened about 11 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Family style Korean BBQ restaurant.
opened about 11 months ago
NEW CONCEPT
Family owned Chinese restaurant serving dumplings and a variety of specialty dishes.
opened about 11 months ago
NEW CONCEPT
Mexican-American fusion restaurant from Teresa and Martin Gonzalez.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Sandwich shop with menu items such as The GOAT, Off White Tri-Tip, The OG, Tri-Tip SUPREME and The HYPE Club to name few.
-Sacramento Business Journal
opened about 12 months ago
RELOCATION
Mikuni is a local chain of Japanese restaurants and sushi bars. The chain has nine locations, according to its website.
-Sacramento Business Journal
opened about 12 months ago
LOCAL ADDITION
Fred's Burger emphasizes freshness and serves burgers, sandwiches, hot dogs, french fries and milk shakes. Their burgers are never frozen and are served with a brioche bun.
opened about 12 months ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal
opened about 12 months ago
CHAIN LOCATION
Founded in Chico, I Fish Poke & Hawaiian BBQ offers build-your-own poke bowls in addition to a variety of Japanese and Thai dishes.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Best known for its poke nachos, taro fries and FOB shrimp. Fresh Off Da Boat is from executive chef and operator Muagututia Tuala-Tamaalelagi, AKA Chef T.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
The Silver Lining is a community cocktail lounge with a semi-'80s retro vibe.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Thai Time serves dishes such as drunken noodles, crab fried rice, tom kha, mango chicken curry, tom yum soup and Thai tea.
opened about 1 year ago
LOCAL ADDITION
Known as a "ghost kitchen", The Line Kitchens is a company that offers private, permitted commercial kitchens for pickup and delivery-only restaurants and food and beverage vendors of any kind.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Thai restaurant serving noodle bowls, rice bowls, curry, fried rice, soup and salad.
opened about 1 year ago
CHAIN LOCATION
Panera Bread is a is chain store of bakery-café fast casual restaurants with more than a thousand locations in the United States and Canada.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
The Coconut is a restaurant which serves authentic Thai cuisine. Among the popular items on their menu are the avocado green curry, Thai fried rice, and pad see ew.
opened about 1 year ago
NEW CONCEPT
Curries&Biryanis offers items such as garlic naan, dal makhani, aloo gobi, chicken tikka masala and chicken dum biryani to name a few.
-Sacramento Business Journal