opened about 2 months ago
CHAIN LOCATION
Family-owned Central Valley Mexican restaurant chain that started in Stockton, CA in 1992.
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Darkheart Brewing is a maker of craft beer with offerings such as Scottish Ale, Festbier, and Maibock.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Grazing Goose specializes in charcuterie boards and also offers salads, sandwiches and baked goods.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Hanoi 36 Streets offers authentic Vietnamese cuisine, featuring traditional dishes like pho, bun cha, and banh xeo, inspired by the vibrant food culture of Hanoi’s Old Quarter.
opened about 2 months ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Waymaker Brewing concept includes self-serve beer taps, wine taps, a hand roll sushi bar and golf simulators.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
McGuire’s Sports Bar & Grill specializes in American comfort food, including menu items like sliders, loaded fries, and hearty salads, complemented by an extensive drink selection.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Fogo de Chão is a Brazillian steakhouse chain headquartered in Texas.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Outdoor beer garden serving craft beers, cocktails, and non-alcoholic beverages as well as pub-inspired food from The Line Kitchens restaurants.
opened about 2 months ago
LOCAL ADDITION
Pho Fresh serves modern interpretations of Vietnamese cuisine with menu highlights such as pho, rice plates, vermicelli bowls, Vietnamese sandwiches and spring rolls. Customers can also enjoy a selection of beverages, including boba tea and traditional Vietnamese coffee.
opened about 2 months ago
NEW CONCEPT
The Pantry is a breakfast and lunch café in Roseville, offering a menu of hearty American classics such as omelets, pancakes, and burgers, alongside salads, sandwiches, and daily specials.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Davis Enterprise
opened about 2 months ago
NEW CONCEPT
New York style pies from freshly made sauces and dough with Italian Grande cheeses.
opened about 2 months ago
LOCAL ADDITION
Station 16 specializes in seafood dishes, offering a menu with items like fresh oysters, crab cakes, and grilled salmon, along with non-seafood options such as burgers and steaks. Known for its urban-inspired decor, the restaurant pairs its meals with an extensive drink menu, including craft cocktails and draft beers.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Women owned coffee shop offering espresso based drinks, drip coffee, speciality drinks, tea, bites and more.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Wine bar and shop that offers a boutique wine experience featuring organic and low intervention wines and small plates.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Bingsu Tea offers a menu focused on traditional bingsu desserts, featuring finely shaved ice with toppings such as condensed milk, red bean, and fresh fruits. The menu also includes an assortment of beverages, including milk teas, fruit teas, and slushies.
opened about 3 months ago
NEW CONCEPT
Indo-Chinese fusion restaurant offering soups, curries, clay-pot rice, noodles and more.
-Sacramento Business Journal