opened about 2 years ago
NEW CONCEPT
Ippolito's Trattoria is an Italian restaurant that serves Italian pastas, casseroles, meat dishes, and a number of vegetarian dishes.
opened about 2 years ago
NEW CONCEPT
From local restaurateurs, Matt and Fred Haines, Roc & Sol Virtual Diner is a full-service traditional American diner with a virtual gaming component.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
WeDaShii is a sushi restaurant serving a variety of small plates, sashimi, specialty rolls, and drinks.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Brick & Barrel Kitchen + Bar is a local restaurant with beer and wine.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Founded in 1983 in Stockton, GK Mongolian BBQ is a regional restaurant chain with more than 10 locations and serves personalized meals that are prepared on a metal-top stove. Customers can choose from a variety of 15-20 seasonal vegetables which are locally grown.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen. Firehouse Subs has opened over 1,000 restaurants in 46 states as well as Puerto Rico and Canada.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Midtown Lounge is a bar & restaurant that serves local brews and food.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From the operators of Urban Roots Brewing & Smokehouse, Cerveceria at The Shack is an eatery offering several taco varieties, cheeseburgers and a Cali-burrito.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Pho Momma is a Vietnamese restaurant offering dishes such as pho noodles, spring rolls, wings, and fried appetizers.
opened about 3 years ago
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Toasted Rooster Cafe is an eatery offering home-cooked meals along with alcohol and an outdoor patio.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
QTea Boba is a locally owned cafe that serves boba tea, juices, coffee, and other drinks in a natural setting.
opened about 3 years ago
CHAIN LOCATION
Bober Tea is an international chain of tea shops that specialize in boba milk tea made from quality ingredients.
-Sacramento Business Journal
opened about 3 years ago
RELOCATION
Founded in 2015, Camellia Coffee Roasters is a locally owned coffee shop with coffee, tea, and breakfast foods. Also, the company is a wholesale roaster.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering varieties of pizza made from locally sourced ingredients.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Das Flipperhaus is a locally owned family-friendly sports bar that includes 22 pinball machines and serves beer, wine, and food.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Gardena-based Mr. Fries Man Inc. is a fast-food franchise that was founded in 2017. As the name suggests, the eatery specializes in french fries, which can be topped with sauces and proteins including chicken, shrimp, steak, and crab.
-Sacramento Business Journal