opened about 4 years ago
CHAIN LOCATION
Founded in 1954 by Jim “Jimboy” Knudson, Jimboy's Tacos still continues to serve tasty tacos and tortillas made from their original recipes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Mattone Ristorante is a Sacramento based Italian restaurant with authentic dishes made from fresh ingredients.
opened about 4 years ago
CHAIN LOCATION
Founded in 2016, Plant Power Fast Food is a California chain of vegan fast food restaurants serving American classics without reliance on animal agriculture.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Famous Pizza is a local chain of pizza joints by Matthew Tran and offers quality pizzas at an affordable price.
opened about 4 years ago
CHAIN LOCATION
Ttobongee Chicken is an eatery that specializes in Korean fried chicken. That eatery has locations in Santa Clara and Pacific Grove.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Boba Pho U is a Vietnamese Restaurant offering Vietnamese foods and boba drinks.
opened about 4 years ago
NEW CONCEPT
Jefferson Bar & Grill is an eating and drinking establishment in West Sacramento. It is an All-American bar & grill offering cold beer, a full bar, and casual foods. The restaurant also has a large outdoor patio, a large tent with benches and it's pet friendly.
opened about 4 years ago
LOCAL ADDITION
Crepes & Burgers is a locally owned chain of restaurants with 3 branches in the Sacramento area. Crepes at the restaurant are filled with ingredients ranging from curried chicken to sun-dried tomato pesto. Burgers, meanwhile, come with toppings such as habanero mayonnaise, barbecue sauce, and blue cheese crumbles.
-
opened about 4 years ago
NEW CONCEPT
By Michael Sanson, a veteran in the restaurant and hospitality industry, Plank Craft Kitchen + Bar is an eatery focused on seasonal California comfort food with craft cocktails and beer bar.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Vons Chicken is a Korean chain of restaurant that opened its first branch in California in 2014 and currently operates more than 20 locations nationwide with a plan to expand throughout the US.
opened about 4 years ago
LOCAL ADDITION
An upscale/business casual restaurant from Brian and Susan Bennett of the Bennett Hospitality Group located in The UV on Fair Oaks Blvd in the former Bandera space.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
opened about 4 years ago
NEW CONCEPT
From Allison Lo of Sacramento, owner of Asian Blossom in Granite Bay, Pho Tasty is a Vietnamese eatery focused on authentic Vietnamese foods.
opened about 4 years ago
NEW CONCEPT
Chibi Chibi is a Sacramento-based locally owned eatery that creates specialty creations of soft-serve ice cream with unique type of ice cream cone.
opened about 4 years ago
NEW CONCEPT
Hemly Cider is Sacramento's first estate-grown cidery and features hard cider made from hand picked Bartlett pears.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Star India Curry and Grill is an Indian restaurant serving traditional Indian dishes made by experienced Indian chefs.
opened about 4 years ago
NEW CONCEPT
Mykonos Gyros is a Mediterranean eater that started its journey as a food truck. The menu consists of popular dishes from the Mediterranean and Greek regions.
opened about 4 years ago
NEW CONCEPT
Stick House Mongolian BBQ is a Mongolian barbecue eatery from Devin Dedier and is located at the El Dorado Hills Town Center. Along with the usual Mongolian food items, the restaurant offers seafood options, sauces on tap and Asian fusion street foods.
-Sacramento Business Journal