opened about 6 years ago
NEW CONCEPT
Located within The Bank, Platypus Pizza serves Italian-style thin-crust pies.
-Sacramento Bee
opened about 6 years ago
LOCAL ADDITION
Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options.
-Elk Grove Tribune
opened about 6 years ago
NEW CONCEPT
Wheel Lemonade makes full-flavored lemonades that are made with fresh fruits and natural ingredients.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Curry Bowl serves authentic Indian and Indo-Chinese cuisine. They offer a wide array of more than 200 Indian dishes which varies from day to day.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A sister eatery of Station 16, Station 8 Burgers is located at The Bank. The menu features up to 15 items, including non-GMO, grass-fed beef burgers and a blackened salmon sandwich.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Founded in 2010 by Julio Ortiz, Gaspachos is a family-owned business that sells freshly prepared fruit cups, juices and smoothies.
-Sactown Magazine
opened about 6 years ago
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A user friendly four-course dining experience from Paul Jansen of Citizen Vine.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A cider taproom and eatery on 24th and K with gluten-free drinks and food.
-Sacramento Bee
opened about 6 years ago
CHAIN LOCATION
Supermarket chain with 1,000+ locations. Safeway was originally founded in 1915.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Gen Korean BBQ House is known for authentic Korean food like bulgogi, japchae and samgyeopsal. Aside from this, they also offer non-Korean dishes like Hawaiian chicken and Hawaiian steak.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Located in Natomas, Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options. The restaurant soft opened on February 14th, 2019.
opened about 6 years ago
NEW CONCEPT
An Italian restaurant from Betsey and Mario Alessi operating in the space previously occupied by Cibo 7 Ristorante Wine Bar & Spirits.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
US presidential themed milk shakes in Old Sacramento from Kelly Boyles, winner of the 2017 Downtown Sacramento Partnership “Calling All Dreamers” competition.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Thai restaurant in East Sacramento featuring fresh and seasonal ingredients imported from Thailand. The executive chef is Wong Jankheun, a recent transplant to Sacramento from Bangkok. The restaurant originally soft opened in November of 2018.
opened about 6 years ago
CHAIN LOCATION
California Fish Grill is a seafood restaurant with locations primarily in Southern California. Founded in Irvine in 1998, California Fish Grill focuses on fresh and local seafood.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A Pacific Northwest cabin themed bar in midtown from the owners of Ace of Spades. The bar was inspired in part by Bigfoot Lodge in Los Angeles and Portland’s Doug Fir Lounge.
-Sactown Magazine
opened about 6 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as bottled cold brew
-Sacramento Business Journal