opened about 1 week ago
NEW CONCEPT
La Kalle is a restaurant and dance club specializing in Mexican cuisine.
-Sacramento Business Journal
opened about 1 week ago
NEW CONCEPT
Coffee shop serving Yemeni lattes, Peshawar chai tea, Turkish cold brew, Turkish coffee and small bites such as cheese pie and beef pie.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal
opened about 2 weeks ago
LOCAL ADDITION
Delish Pizza is a local pizza shop that offers freshly made pizzas, pasta, wings, salads, breadsticks, sides, appetizers, and desserts.
opened about 3 weeks ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Teaspoon is a grab-and-go style boba tea shop specialized in premium handcrafted tea. All drinks are made to order using an espresso machine specifically designed to brew tea.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Curry Pizza House is a fusion pizza chain founded in the Bay Area in 2012.
-Sacramento Business Journal
opened about 4 weeks ago
LOCAL ADDITION
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Cocktail bar and eatery inspired by Palm Springs aesthetics.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
opened about 1 month ago
CHAIN LOCATION
Utah-based gourmet cookie chain offering sugar cookies with cream cheese frosting and other unique items.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
BotBar's human employees strive to provide a personal experience while their robot barista does the work of making drinks such as ube, turmeric and matcha lattes.
-Sacramento Bee
opened about 1 month ago
LOCAL ADDITION
Nash + Tender is a quick-service American eatery specialized in hot chicken.
opened about 1 month ago
NEW CONCEPT
Offers a wide variety of coffee, tea and yogurt based drinks as well as food items such as bagels, waffles and pastries.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Coffee franchise serving tea, pastries and Yemeni-sourced coffee.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
House of Oliver is a wine lounge and bistro that also offers live entertainment several nights per week.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal