opened about 1 year ago
NEW CONCEPT
Bear and Crown offers a traditional pub experience with a modern California spin.
opened about 1 year ago
CHAIN LOCATION
Juice bar chain from North Carolina focused on organic cold press juices. Menu items also include sandwiches, wraps, açaí bowls, smoothies and avocado toast.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
The Grove serves speciality coffee including Nutella Mocha, Spanish Latte, Baklava Latte and Vietnamese Iced Coffee in addition to standard coffee and tea drinks
opened about 1 year ago
NEW CONCEPT
Oaks Sushi serves sashimi, nigiri, rolls, ramen, rice plates/bowls and appetizers such as BBQ albacore.
-Sacramento Bee
opened about 1 year ago
NEW CONCEPT
Mexicali style food featuring tacos, rice plates, taco salads, fries and dessert.
opened about 1 year ago
NEW CONCEPT
Roku offers nigiri and sashimi, rolls, ramen and kitchen food such as chicken katsu.
opened about 1 year ago
NEW CONCEPT
Offers burgers fries and shakes. Goes by the tagline "100% halal beef. Handcrafted buns with no hydrogenated oils."
opened about 2 years ago
NEW CONCEPT
Vietnamese restaurant serving classics such as phở đặc biệt, cơm tấm, hủ tiếu nam vang and bánh mì bò kho.
opened about 2 years ago
NEW CONCEPT
Full bar and modern sushi including sashimi, nigiri, specialty rolls, kitchen food and appetizers like hamachi kama and fried oysters.
opened about 2 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 2 years ago
RELOCATION
Founded in 1991, The Kitchen Restaurant is an award-winning eatery operated by Selland Family Restaurants. The Kitchen serves a six-course, prix fixe dinner menu with an emphasis on farm-to-fork dining.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Traditional donuts as well as cronuts, mochi donuts and tiramisu donuts. Additionally, Donuts & Coffey serves a variety of croissants as well as bubble tea, smoothies, lattes and more.
-Sacramento Bee
opened about 2 years ago
LOCAL ADDITION
India Oven is a family-owned local chain of restaurants and offers authentic Indian cuisine, with options such as chicken tikka masala and vegetable biryani.
-Hyper Likely
opened about 2 years ago
NEW CONCEPT
Pirate-themed tiki bar serving house-made cocktails, beer and wine.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
A contemporary business casual restaurant from Brian and Susan Bennett of the Bennett Hospitality Group located in the former Bennett's Kitchen.Bar.Market restaurant focuses on fresh and locally grown food.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Founded in 2011, Rendez-vous Winery makes wine using grapes from the Clarksburg area. The boutique winery has been recognized with honors from the California State Fair Commercial Wine Competition for best white wine in 2016 and best riesling in 2017.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal