opened about 2 years ago
NEW CONCEPT
Pocha House is a Korean pub offering foods such as bulgogi fries, kimchi fried rice and fried chicken wings. To drink, there is a wide selection of soju, Korean beer and a full cocktail bar.
opened about 2 years ago
NEW CONCEPT
Based in Rancho Cordova, Drinjk Eezy Urban Winery is a local wine company known for its single-serve bottles. It also offers light bites to pair with the wine.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Hot Bunz Burger Joint is a smashed burger joint with a large selection of burgers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Coffee, tea, sandwiches, churros and pan dulce.
opened about 2 years ago
NEW CONCEPT
Pig Latin's theme emphasizes tacos, tequila and good times.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Vita Cane offers organic juices made from fresh-pressed sugarcane and tropical fruits such as durian, passion fruit, coconut and dragon fruit.
opened about 2 years ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
The Nook is a fast-casual, counter-service wine bar specializing in Spanish wines and tapas-style plates.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Craft brewery featuring IPAs, porters and blonde ales from Carter and Carlee Gray.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Owned and operated by Rasheed Amedu, Naija Boy Tacos is a West African and Mexican fusion restaurant. The menu highlights include a beef stew taco and mushroom shawarma roti.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Gyro Genie serves middle eastern cuisine and goes by the tagline "Shawarma, Falafel, Kabob & More".
opened about 2 years ago
CHAIN LOCATION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Vietnamese classics served including beef pho, chicken pho, bánh mì, rice plates and vermicelli. LaSam Pho originally got its start producing soup mix packages used for making pho.
opened about 2 years ago
CHAIN LOCATION
Bambu Desserts & Drinks is a Vietnamese drink chain founded in 2008 by four Vietnamese sisters – Anh, Kelly, Jenny & Julie in San Jose, California. Currently, it operates more than 70 locations in 22 states and Canada.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Vietnamese/Korean diner serving dishes such as kimchi fried rice and chicken pho.
-Sacramento Business Journal