opened about 2 months ago
LOCAL ADDITION
Pho Fresh serves modern interpretations of Vietnamese cuisine with menu highlights such as pho, rice plates, vermicelli bowls, Vietnamese sandwiches and spring rolls. Customers can also enjoy a selection of beverages, including boba tea and traditional Vietnamese coffee.
opened about 2 months ago
NEW CONCEPT
The Pantry is a breakfast and lunch café in Roseville, offering a menu of hearty American classics such as omelets, pancakes, and burgers, alongside salads, sandwiches, and daily specials.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Davis Enterprise
opened about 2 months ago
NEW CONCEPT
New York style pies from freshly made sauces and dough with Italian Grande cheeses.
opened about 2 months ago
LOCAL ADDITION
Station 16 specializes in seafood dishes, offering a menu with items like fresh oysters, crab cakes, and grilled salmon, along with non-seafood options such as burgers and steaks. Known for its urban-inspired decor, the restaurant pairs its meals with an extensive drink menu, including craft cocktails and draft beers.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Women owned coffee shop offering espresso based drinks, drip coffee, speciality drinks, tea, bites and more.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Wine bar and shop that offers a boutique wine experience featuring organic and low intervention wines and small plates.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Bingsu Tea offers a menu focused on traditional bingsu desserts, featuring finely shaved ice with toppings such as condensed milk, red bean, and fresh fruits. The menu also includes an assortment of beverages, including milk teas, fruit teas, and slushies.
opened about 2 months ago
NEW CONCEPT
Indo-Chinese fusion restaurant offering soups, curries, clay-pot rice, noodles and more.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Chick's 500 Degrees serves up Nashville-style hot chicken along with Southern-inspired sides.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
opened about 2 months ago
NEW CONCEPT
Inspired by Sydney Australia beach cafes, Camp Cove offers coffee and all-day breakfast and lunch.
opened about 2 months ago
NEW CONCEPT
Alma Wine Bar & Shop offers a curated selection of fine wines alongside a menu of small plates and charcuterie.
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opened about 2 months ago
NEW CONCEPT
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Bee
opened about 2 months ago
LOCAL ADDITION
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Coffee and tea from traditional Yemeni brewing methods. Sana Cafe also offers pastries such as sabayah and baklava.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Mia Restaurant & Bar goes by the tagline "Where Italian Passion Meets American Comfort" and serves entrees such as cioppino, seafood linguine, filet mignon and lobster ravioli.
-Sacramento Business Journal