opened about 2 years ago
LOCAL ADDITION
Chicken-n-Waffles serves organic, Southern-style food, the restaurant serves not only chicken and waffles but also items such as crepes, burgers, and smoothies.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Based in Lincoln, Get Axed is an ax-throwing bar that offers a variety of target games along with beer, wine, and food.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Hot Bunz Burger Joint is a smashed burger joint with a large selection of burgers.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Established in 1952, Sno White Burger is an original California hamburger and ice cream shop.
opened about 2 years ago
LOCAL ADDITION
Vextor Boba Tea Lounge serves boba tea, juices, coffee and other drinks to their customers.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Crazy Fruit and Ice Cream Trujillo is a dessert chain operated by the Trujillo family. Its menu includes around 50 items with a variety of desserts, from fruit cups and elote to a strawberry cheesecake shake, in addition to sandwiches and tamales.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local restaurateurs Mark and Karoline Platt who also owns Sienna Restaurant and Land Ocean New American Grill, South Fork Grille is an upscale restaurant focused on new American cuisine, with menu items including pork belly lettuce wraps, miso-glazed black cod, drunken brandy steak, and spicy ahi tuna rolls.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Seoul St Midtown is a Korean restaurant offering traditional Korean street foods along with handcrafted fusion cocktails, and mocktails.
opened about 2 years ago
CHAIN LOCATION
Founded in 2011 by cousins Kim Malek and Tyler Malek. Salt & Straw is an ice cream company based in Portland, Oregon. It offers various types of ice cream made from natural milk and unusual ingredients, including habanero-laced goat cheese and almond brittle.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
El Cantaro Vegan Taqueria is a health-conscious eatery featuring vegan Mexican standards, including some with faux meat.
opened about 2 years ago
NEW CONCEPT
Moksa Brewing Co. is an independent craft brewery, whose brewers come from a professional brewing background. Moksa (or Moksha) is a term in Hinduism and Hindu philosophy. This term refers to various forms of emancipation, liberation, and release.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Cluck N Cone is a locally owned restaurant with signature chicken entrees and ice cream.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bibi’s Enchiladas & Grill is a Mexican eatery that sells tacos, burritos, enchiladas, and other Mexican street food.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Cocomilk Cafe is an Asian eatery with hip Lao/Thai foods and desserts.
opened about 2 years ago
CHAIN LOCATION
Olive Garden is a popular casual dining restaurant chain which specializes in Italian-American cuisine. It opened its first restaurant in Orlando, Florida in 1982 and now has more than 800 branches in different countries all over the world.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kyng’s BBQ is a barbecue restaurant that serves smoked tri-tip salad, pulled pork sandwiches, and “pit-tatoes” with three different types of meat.
-Sacramento Bee
opened about 2 years ago
CHAIN LOCATION
Huckleberry's is a southern style restaurant chain with more than 15 locations. Menu offerings include Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties, Fried Green Tomatoes and Creole Style Louisiana Catfish.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Namaste Sacramandu is a Nepalese eatery led by Chef Yogesh and offers various dishes from Nepal, India, and China. The name of the restaurant "Sacramandu" is the combination of the words Sacramento and Kathmandu.
opened about 2 years ago
NEW CONCEPT
Moonbelly Bakery is a locally owned and operated bakery by Lucía Plumb-Reyes who has 15 years of experience in baking and is specialized in sourdough bread.