opened about 2 years ago
NEW CONCEPT
From the owners of Milestone Restaurant & Bar and Mom & Pop Chicken Shop, Almighty Food Co. is an eatery that has an entirely gluten-free menu that includes preserved mushrooms quesadillas, avocado-topped everything bagels, and Cuban sandwiches with a North Carolina influence.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Mr. Burrito Grill is a Mexican restaurant offering authentic Mexican dishes made from locally sourced ingredients.
opened about 2 years ago
NEW CONCEPT
Double Shot Coffee Bar is a locally owned coffee shop that serves coffee drinks, breakfast sandwiches, a variety of baked goods, crepes, and panini sandwiches.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bodega Kitchen & Cocktails is a neighborhood bar serving up cocktails and California Pan Caribbean foods.
opened about 2 years ago
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Brickland Bistro is an East Sacramento based eatery.
opened about 2 years ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Lau Oc Viet Seafood Restaurant is a neon-lit, seafood-focused Vietnamese restaurant specializing in Lau (hot pot) and Oc (snails).
opened about 2 years ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions, including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Doughbot is a gourmet doughnut shop co-owned by Bryan Widener and Dannah O'Donnell.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
EBISU is a Japanese restaurant featuring sushi rolls, katsu, and other Japanese dishes.
-Sacramento Bee
opened about 2 years ago
RELOCATION
I Love Pie is a bakeshop which specializes in individually sized sweet & savory pies made from fresh locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-ABC 10 News
opened about 2 years ago
NEW CONCEPT
Washoku is a Japanese restaurant owned and operated by Daniel Yim, who previously operated Wa Sushi & Ramen. The menu consists of shio ramen, curry and grilled items, as well as small bites such as a tuna taco, sashimi, caviar and uni.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
La Fogata Taqueria is a Mexican restaurant in Loomis best known for their tacos and grilled chicken burritos.
opened about 2 years ago
CHAIN LOCATION
Founded in 2004 by Lord John Montagu, Orlando Montagu, and Robert Earl, Earl of Sandwich is an eatery serving sandwiches made from artisan bread, and traditional family recipes prepared with fresh ingredients.
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough is a sandwich chain that sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
7' Yen Sushi is family owned and operated Japanese eatery offering authentic Japanese dishes.
opened about 2 years ago
CHAIN LOCATION
Loyal Legion is an Oregon based beer hall with global eats and a long list of Oregon-brewed beers.
-Sacramento Business Journal