opened about 5 years ago
CHAIN LOCATION
Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants. Based in Canton, Massachusetts, it was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It is also known as the world’s largest chain of ice cream shops with nearly 7,800 locations in nearly 50 countries.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Mariachi Mexican Bar & Grill is a Mexican restaurant with authentic Mexican food and friendly service. It serves appetizers, handmade soups, burritos and also has a full bar.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
The Snow Cone Stop is a Dessert & Food Restaurant in Sacramento. It has over 30 flavors to choose from as well as a variety of Mexican and American Food.
opened about 5 years ago
NEW CONCEPT
Rooster’s Breakfast and Mimosas is a locally owned breakfast spot with wide mimosa offerings.
opened about 5 years ago
NEW CONCEPT
Snug Jr is a fast food outlet by owners of Snug and de Vere. The menu has a wide range of burgers, salads, fries and cocktails.
opened about 5 years ago
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Maydoon offers Persian and Mediterranean foods in a modern and casual environment.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
Nékter offers a different kind of juice bar experience to its customers by serving only made-to-order juices, smoothies and açaí bowls created from fresh ingredients.
opened about 5 years ago
LOCAL ADDITION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sactown Magazine
opened about 5 years ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Established to provide high-quality food at a reasonable price, The Dam Grill is a restaurant led by Garrick Penn, a 30 year veteran in cooking.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 5 years ago
CHAIN LOCATION
Crystal Basin Cellars is an El Dorado based winery. Mike Owen founded it from the inspiration from 19th-century gold miners. It produces 8,000 barrels of wine annually.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
J Wild’s Livery and Feed is a locally owned dining concept from Eric Schnetz. It's named after a previous occupant of the Historic Folsom space from the late 1800s.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Coyote Bar & Kitchen is a restaurant from the owners of Dos Coyotes. The menu includes Albuquerque chop salad, caesar grain bowl, garden pizza, and burgers along with a full bar.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Al-Maidah is an Arabic word which means "Table Spread with Food". The restaurant specializes in halal eats, including chicken tikka masala, butter chicken, and chicken dum biryani, as well as lamb, goat and chicken curries.
opened about 5 years ago
NEW CONCEPT
Logoff Brewing is a family-friendly, community-oriented brewery in the greater Sacramento area. Founded by Jim Noss in 2017, the brewery offers a wide array of beer styles like IPAs, blondes, reds, browns, stouts, porters and belgians.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Flames Restaurant serves a wide variety of American and Indian cuisine.