opened about 10 months ago
LOCAL ADDITION
Formerly known as Baagan, Green Grill is an all-vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
The Philly started as a food truck in 2019 and serves cheesesteak sandwiches, loaded fries and chicken wings.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Upscale farm-to-fork steakhouse with a full-bar and craft cocktails.
-Sacramento Business Journal
Added March 17, 2024
opened about 10 months ago
CHAIN LOCATION
Nashville hot chicken franchise specializing in chicken sandwiches, chicken fingers and chicken & waffles.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Bourbon and cigar lounge located within Sky River Casino.
-Sacramento Business Journal
Added June 17, 2023
opened about 10 months ago
CHAIN LOCATION
Raw Superfoods Cafe is 100% plant based and offers burgers, build-your-own acai bowls, smoothies and lattes.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Halal Shop is a California-based eatery with NYC origins and goes by the tagline "Fresh, Healthy, Internationally Inspired Halal Cooking".
opened about 10 months ago
CHAIN LOCATION
Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Mexican-Hawaiian fusion restaurant offering dishes such as coconut shrimp, musubi, avocado toast, tacos, burgers, sandwiches, poke nachos and more.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Fowler Ranch Farm Brewery is a family-owned brewery and is part of Fowler Nurseries Inc. which is a fruit and nut tree nursery that has been in operation since 1912. Fowler Ranch Farm Brewery includes a taproom that has both indoor and outdoor seating.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Self-pour taproom concept offering a selection of 27 beers and 3 wines for patrons to choose from.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Kumi Sushi serves Japanese kitchen food, specialty sushi rolls, sashimi, donburi, ramen, udon, shared plates and maki.
opened about 11 months ago
NEW CONCEPT
Farm-to-fork restaurant offering California cuisine that strives to source all food supplies within 50 miles.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Growing quick service restaurant chain specializing in taquitos and offering sides like street corn, chips and guac and churro donuts.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
opened about 11 months ago
RELOCATION
Tupi Coffee is a Brazilian cafe and was born with a simple idea "Bring the Best Brazilian Coffee and Food to America".
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Lan Porta Restaurant's concept is inspired by 1960's Milan and serves craft pizza, salad, paninis and cocktails.
opened about 11 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Volt Coffee, Tea, and Taps is a cafe owned by business partners Robert Salazar, Quentin Stone, and Jacqueline Siefker. It operates as a coffee and tea shop during the day, and on Thursday through Saturday nights turns into a taproom, which features 10 to 12 taps.
-Sacramento Business Journal