OPENING FEB 2025
NEW CONCEPT
Horn Barbecue is a restaurant known for its smoked meats, including brisket, ribs, and pulled pork, prepared using traditional wood-fired techniques. The menu also features classic sides like mac and cheese, baked beans, and coleslaw, offering a hearty barbecue experience.
-Sacramento Business Journal
OPENING FEB 2025
LOCAL ADDITION
India Oven is a family-owned local chain of restaurants and offers authentic Indian cuisine, with options such as chicken tikka masala and vegetable biryani.
-Sacramento Business Journal
OPENING MAR 2025
CHAIN LOCATION
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.
-Sacramento Business Journal
OPENING MAR 2025
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
OPENING MAR 2025
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
OPENING APR 2025
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
OPENING MAY 2025
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
OPENING MAY 2025
NEW CONCEPT
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
OPENING SPRING 2025
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
OPENING SPRING 2025
CHAIN LOCATION
Boba tea franchise that originated from Taiwan and offers an extensive selection of beverages, including classic milk teas, fruit teas, and specialty drinks. They focus on providing a high-quality boba experience for every customer.
-Sacramento Business Journal
OPENING AUG 2025
LOCAL ADDITION
California style pizza restaurant with an emphasis on organic, locally-sourced ingredients and a passion for all things pizza and bikes.
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Sacramento's Centro Cocina Mexicana is a midtown classic that serves Mexican cuisine with a full bar in a festive atmosphere.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Bambuza is a Vietnamese restaurant chain based in Portland, Oregon with an emphasis on locally-sourced, organic ingredients.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Bawk! serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal