OPENING TBD
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery and espresso by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Mikuni is a popular chain of local Japanese restaurants and sushi bars.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Fujiya Ramen Sake Bar is a new restaurant concept located in Elk Grove near Waterman Road and Elk Grove Blvd.
OPENING TBD
CHAIN LOCATION
Huckleberry's is a southern style restaurant chain with more than 15 locations. Menu offerings include Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties, Fried Green Tomatoes and Creole Style Louisiana Catfish.
OPENING TBD
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2007 in Plano, Texas, Mooyah Burgers, Fries & Shakes is an American casual fast-food chain of restaurants that offers burgers, hand-cut fries, ice cream shakes.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Folsom Palace Asian Cuisine & Bar is a family-owned eatery founded two decades ago to share its distinct culinary style.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Lo-Lo’s Chicken and Waffles is a restaurant chain founded by Larry "Lo-Lo' White & Rasheedah White in Phoenix, Arizona in 2002.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Buffalo's first opened its doors in 1985 in Roswell, Georgia. Since then, it has grown to over 20 Buffalo’s Cafe restaurants around the world. Buffalo's is focused on serving quality, buffalo-style chicken wings, and sauces in a family-friendly environment.
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Elk Grove Citizen
OPENING TBD
LOCAL ADDITION
Firehouse Crawfish is a restaurant specializing in seafood boils, including crawfish & shrimp, served with a variety of toppings.
OPENING TBD
CHAIN LOCATION
Burger King is an American multinational chain of fast-food restaurants. Headquartered in Miami-Dade County, Florida, it was founded in 1953.
-Sacramento Business Journal
OPENING TBD
RELOCATION
The Farm Table is a locally owned eatery that offers wholesome food for lunch & dinner and brunch on Sundays.
-Sacramento Business Journal