OPENING TBD
NEW CONCEPT
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Hyper Likely
OPENING TBD
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates 2000+ locations across 50 U.S. states.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Del Taco is a fast food chain with more than 560 locations across the USA. Del Taco serves American-style Mexican cuisine and was founded in Yermo, California in 1964.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2018, KPOT Korean BBQ & Hot Pot is a growing restaurant chain that merges traditional Asian hot pot and Korean barbecue flavors.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
OPENING TBD
CHAIN LOCATION
Five Guys Burgers and Fries is an American fast casual restaurant chain headquartered in Lorton, Virginia. Founded in 1986 by Jerry and Janie Murrell, the chain currently operates more than 1500 locations across 15 nations.
-ABC 10 News
OPENING TBD
LOCAL ADDITION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
OPENING TBD
LOCAL ADDITION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Elk Grove Citizen
OPENING TBD
CHAIN LOCATION
MOD Pizza is a fast-casual pizza restaurant chain with more than 400 locations in the USA and UK. The acronym "MOD" in the company's name stands for "Made on Demand".
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Café Rio Mexican Grill is famous for serving authentic Mexican food made from fresh and high-quality ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Brazilian steakhouse offering 17 cuts of meat, a full cocktail bar and salad bar buffet.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Started in Davis, California in 2016, The Good Scoop is a small batch ice cream shop that utilizes local and organic ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
My Taco House is a Mexican eatery that specializes in authentic Mexican food and serves items such as quesabirria tacos, quesadillas, burritos, enchiladas, loaded fries, and tortas.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Aji is a modern take on traditional Japanese fare and craft cocktails. The restaurant is led by executive chef and owner Russell Okubu and features a seasonal menu with street food options.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
The Clubhouse is a sports bar concept from the group behind Midtown Sacramento's Tropics Ale House. The restaurant serves traditional U.S. pub food such as hamburgers, sandwiches, and tacos along with a full bar. There are more than 20 big-screen TVs for sports enthusiasts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal