Food

Upcoming Location Openings - Sacramento

OPENING TBD

The Cheese Steak Shop – Placerville

CHAIN LOCATION
The Cheese Steak Shop is a Pleasant Hill-based franchise founded in 1982 by Keith and Kathy Layton in East coast transplants with a love for authentic cheesesteaks. In early 2018, The Cheese Steak Shop was purchased by two foodservice professionals, Dana Huie and Tony Bendana, who combined have over 80 years of experience in all facets of the industry.
Restaurant changes planned at Red Hawk Casino -Sacramento Business Journal
OPENING TBD

Pizzeria Luba

NEW CONCEPT
Pizzeria Luba is a celebration of sourdough pizza and locally sourced ingredients, inspired by the communal spirit of sharing a meal with friends & family.
OPENING TBD

Chipotle Mexican Grill – Roseville

CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
OPENING TBD

Taqueria El Burrito IV

LOCAL ADDITION
Taqueria El Burrito IV is a Mexican eatery with a wide variety of authentic and traditional Mexican dishes.
OPENING TBD

Straw Hat Pizza – Rocklin

CHAIN LOCATION
Founded in 1959 in San Leandro, CA by Charlie Olson and Bill Henderlong, Straw Hat Pizza is a chain of pizza restaurants. As of November 2020, the company's website lists 25 locations spread across California. Along with various types of pizzas and a full bar it has an expanded menu that includes burgers, pasta, sandwiches, salads.
OPENING TBD

Fatburger – Delta Shores

CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
Restaurant chains latest to join Delta Shores North Satellite development -Sacramento Business Journal
OPENING TBD

Mochi Dough – Sacramento

LOCAL ADDITION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.