OPENING TBD
NEW CONCEPT
Onit Coffee is a drive-thru coffee chain from local entrepreneur Shadi Khattab. It offers most of the coffee house standards including vegan, keto, and milk alternatives that are made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast-casual restaurant chain based in Cheshire, Connecticut. It serves hamburgers, hot dogs, chicken sandwiches, milkshakes, and salads along with a variety of regional selections.
OPENING TBD
NEW CONCEPT
Mantra is a contemporary vegan & vegetarian restaurant serving Indian vegan and vegetarian food.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
OPENING TBD
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants. Based in Canton, Massachusetts, it was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It is also known as the world’s largest chain of ice cream shops with nearly 7,800 locations in nearly 50 countries.
OPENING TBD
LOCAL ADDITION
Red 88 Noodle Bar is a Thai eatery in a lofty, contemporary setting serving creative noodle dishes & specialty cocktails.
OPENING TBD
CHAIN LOCATION
Founded in 2013 in Lanham, Maryland, Hook & Reel Seafood is a rapidly expanding Cajun seafood chain. It operates more than 30 locations and offers a variety of seafood, sandwiches, sliders, soups, and salads, as well as cocktails, wine and beer.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Davis Enterprise
OPENING TBD
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
OPENING TBD
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Bronston's is a seafood restaurant with a full bar and is located at Downtown Sacramento.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Owned and operated bY veteran baker Christine Cain, Cake Bakery & Cafe, LLC is an artisanal French-style bakery focusing on both savory and sweet items released based on traditional meal times. The daily menu consists of French pastries, fresh-baked croissants and baguettes, Ficelle, soups, salads and various specials.
OPENING TBD
RELOCATION
Sociology Coffee Bar is a locally owned coffee shop in historic Folsom with specialty coffee and tea.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Farm-to-fork restaurant from Preservation & Co. owner Jason Poole. Located within The Bank, Preservation Kitchen & Market utilizes traditional and modern preservation methods with the goal of zero food waste.
-Sacramento Bee