OPENING 2025
LOCAL ADDITION
Saigon Alley Kitchen & Bar is a restaurant that started in Midtown Sacramento and specializes in Vietnamese cuisine.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Craft brewery from daughter-and-father operators Taryn and Charlie Grows.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Nation's got its start in the Bay Area in 1952. The restaurant serves hamburgers, hot dogs and sandwiches as well as pancakes and other breakfast plates.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Chocolate Fish is a Sacramento based coffee roaster and retailer from entrepreneur couple Andy and Edie Baker. The first coffeehouse was opened in 2008 in Downtown Sacramento.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Dim sum restaurant chain serving dumplings, pork buns, pan fried items, noodle soup, fried rice, boba tea and more.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Unique wood-fired pizza offerings as well as gelato from "Leo! Leo!" plus beer and wine are all served here.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Ramen noodle varieties on the menu include tonkotsu, shoyu, mabo, miso, yasai, shio, and karamiso.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
Utah-based gourmet cookie chain offering sugar cookies with cream cheese frosting and other unique items.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
Bonchon is a global restaurant chain known for its Korean fried chicken, featuring a signature double-frying technique that creates an extra-crispy texture. Additional menu items include Korean dishes like bibimbap, japchae and bulgogi.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Offers poke bowls, sushi wraps, chicken bowls, spam musubi, specialties such as poke nachos and vegetarian items.
-Davis Enterprise
OPENING 2025
LOCAL ADDITION
India Oven is a family-owned local chain of restaurants and offers authentic Indian cuisine, with options such as chicken tikka masala and vegetable biryani.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Downtown Sacramento nightclub located at the former location of El Santo Restaurant & Ultralounge.
-Hyper Likely
OPENING 2025
LOCAL ADDITION
Ginger Elizabeth Chocolates offers macarons, cookies, specialty chocolates and other confections inspired by local ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
My Burma utilizes local ingredients to create and serve Burmese dishes such as platha & coconut chicken curry dip, samusa salad and lemongrass salmon.
-Sacramento Business Journal