OPENING 2025
LOCAL ADDITION
Ramen noodle varieties on the menu include tonkotsu, shoyu, mabo, miso, yasai, shio, and karamiso.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
OPENING 2025
LOCAL ADDITION
Tasty Dumpling is a local eatery offering homemade dumplings made from locally sourced ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Utah-based gourmet cookie chain offering sugar cookies with cream cheese frosting and other unique items.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
Bonchon is a global restaurant chain known for its Korean fried chicken, featuring a signature double-frying technique that creates an extra-crispy texture. Additional menu items include Korean dishes like bibimbap, japchae and bulgogi.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Offers poke bowls, sushi wraps, chicken bowls, spam musubi, specialties such as poke nachos and vegetarian items.
-Davis Enterprise
OPENING 2025
NEW CONCEPT
Downtown Sacramento nightclub located at the former location of El Santo Restaurant & Ultralounge.
-Hyper Likely
OPENING 2025
LOCAL ADDITION
Ginger Elizabeth Chocolates offers macarons, cookies, specialty chocolates and other confections inspired by local ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
My Burma utilizes local ingredients to create and serve Burmese dishes such as platha & coconut chicken curry dip, samusa salad and lemongrass salmon.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
ProteinHouse offers a health-conscious menu to support fitness-focused lifestyles featuring protein-rich meals including breakfast items, burgers, bowls, smoothies, wraps and salads.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast-casual restaurant chain based in Cheshire, Connecticut. It serves hamburgers, hot dogs, chicken sandwiches, milkshakes, and salads along with a variety of regional selections.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Based in Walnut Creek, Calicraft Brewing Co. offers a variety of craft beers and nontraditional ciders inspired by California's natural flavors and culture.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Phở Yuba serves Vietnamese staples such as phở, rice plates, bún and bánh mì.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
California froyo chain offering 16 flavors of yogurt daily.
-Sacramento Business Journal