OPENING 2027
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jamba Juice is an American restaurant chain known for their juice, smoothies, baked items, bowls, and nutritional boosts. The first store opened up in San Luis Obispo, California in 1990. The chain operates over 875 locations worldwide and is headquartered in Frisco, Texas.
OPENING TBD
LOCAL ADDITION
All you can eat Korean BBQ restaurant from the owners of Station 16.
OPENING TBD
NEW CONCEPT
The Kream Store is where art + fashion + music meets soft serve ice cream.
OPENING TBD
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
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OPENING TBD
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Old Oak Wine & Charcuterie is a wine bar offering artisan wines.
OPENING TBD
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
OPENING TBD
NEW CONCEPT
BBQ and PIE Take n Bake is a locally owned and operated establishment that serves hand tossed pizza and smoked BBQ.
OPENING TBD
NEW CONCEPT
Founded in early 2020, Rebellion Brewing Co. is a local brewery and taproom owned by Bret McComb and his wife, Ariel.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Founded on June 18, 1953, by Troy Smith in Oklahoma, Sonic Drive-In is an American drive-in fast-food restaurant chain that is owned by Inspire Brands, the parent company of Arby's and Buffalo Wild Wings. It is known for use of carhops on roller skates and was ranked 10th in QSR Magazine's rankings of the top 50 quick-service and fast-casual restaurant brands in the nation.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Flames Restaurant serves a wide variety of American and Indian cuisine.
OPENING TBD
CHAIN LOCATION
Blaze Pizza is a fast-casual pizza chain based in Pasadena, California and was founded in 2011. In the 2015 Fast Casual Top 100, the chain was ranked as #2.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
From entrepreneur Abby Hammack, The Infused Bar offers a wide variety of foods and serves unique drinks infused with spices, peppers, and oils.
OPENING TBD
LOCAL ADDITION
Founded in 1954 by Jim “Jimboy” Knudson, Jimboy's Tacos still continues to serve tasty tacos and tortillas made from their original recipes.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Roscoes Bar & Burgers is an LGBT-themed bar & restaurant. The menu features gourmet burgers with a choice from several different proteins, entree salads, sandwiches, sides and other typical bar fare.
-Sacramento Business Journal