OPENING TBD
CHAIN LOCATION
RareTea is a boba tea chain founded in Berkeley, California in 2016 under the name "TeaOne" and changed to "RareTea" in 2018. RareTea started to offer Licensing opportunities in 2019.
OPENING TBD
NEW CONCEPT
California Quick Slice is a pizza drive-thru with fresh and fast pizza made from locally sourced ingredients.
OPENING TBD
RELOCATION
Voluptuary Wine is owned and operated by Kevin Luther and offers organic, biodynamic wines.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
OPENING TBD
CHAIN LOCATION
H Mart is an Asian supermarket chain and food hall with around 100 locations that focus on providing quality Korean food and service.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1998 in Newport Beach, CA, Fleming's offers classic high-end steak cuts paired with a modern dining experience.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Cheese Steak Shop is a Pleasant Hill-based franchise founded in 1982 by Keith and Kathy Layton in East coast transplants with a love for authentic cheesesteaks. In early 2018, The Cheese Steak Shop was purchased by two foodservice professionals, Dana Huie and Tony Bendana, who combined have over 80 years of experience in all facets of the industry.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Burger King is an American multinational chain of fast-food restaurants. Headquartered in Miami-Dade County, Florida, it was founded in 1953.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Pizzeria Luba is a celebration of sourdough pizza and locally sourced ingredients, inspired by the communal spirit of sharing a meal with friends & family.
OPENING TBD
NEW CONCEPT
Chick's 500 Degrees serves up Nashville-style hot chicken along with Southern-inspired sides.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
OPENING TBD
NEW CONCEPT
Destination brewery and restaurant on a 4 acre site in Loomis which also includes a beer garden, deck, gaming area, ice cream shop, fire pits and even a theme ride/train.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2014, Cafe 86 offers Filipino-influenced ube desserts and drinks.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
From The El Dorado Winery Association, The Wine Center is a storefront offering artisan wines and hosts special events such as winemaker dinners, educational seminars, and food and wine pairings with local restaurants.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Rendez-vous is a wine bar in Midtown from Steve Osegueda who founded the winery in Clarksburg. In addition to wine, Rendez-vous has a small kitchen for charcuterie and similar small plates.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal