OPENING TBD
LOCAL ADDITION
My Taco House is a Mexican eatery that specializes in authentic Mexican food and serves items such as quesabirria tacos, quesadillas, burritos, enchiladas, loaded fries, and tortas.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Aji is a modern take on traditional Japanese fare and craft cocktails. The restaurant is led by executive chef and owner Russell Okubu and features a seasonal menu with street food options.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
The Clubhouse is a sports bar concept from the group behind Midtown Sacramento's Tropics Ale House. The restaurant serves traditional U.S. pub food such as hamburgers, sandwiches, and tacos along with a full bar. There are more than 20 big-screen TVs for sports enthusiasts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
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OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Bober Tea is an international chain of tea shops that specialize in boba milk tea made from quality ingredients.
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Con Azucar Café is a coffee shop chain that blends Mexican style coffee and pastries with the U.S. coffee scene.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
OPENING TBD
NEW CONCEPT
From the owners of Binchoyaki Izakaya Dining, Kizuna Bento offers 15 different varieties of bento boxes in a standing-room only space open late night at 1430 Q.
-Sactown Magazine
OPENING TBD
LOCAL ADDITION
The Waffle Experience is a restaurant which serves breakfast and lunch all-day. Their food is made from fresh locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
An outdoor dog-centric pub that serves coffee, beer, wine, and food accompanied by an off-leash park for dog members. Mutts and Mugs is the first pub in California to feature an off-leash dog park and one of the largest dog-centric restaurants in the United States covering over a 28,000 square foot outdoor facility.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Nékter offers a different kind of juice bar experience to its customers by serving only made-to-order juices, smoothies and açaí bowls created from fresh ingredients.
-Elk Grove Citizen
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pizza chain with 30+ locations based in Anaheim, California and founded in 2012. The Pizza Press theme and branding is based on 1920s Americana newspapers. Notable pizzas on the menu include “The Times”, “The Tribune”, and “The Chronicle”.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-ABC 10 News
OPENING TBD
NEW CONCEPT
Niche Bread & Co. makes naturally leavened sourdough bread from owners Daniel Stephan and Marques Ochoa. Located at the former Skool Japanese Gastropub space.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Café Rio Mexican Grill is famous for serving authentic Mexican food made from fresh and high-quality ingredients.
-ABC 10 News
OPENING TBD
CHAIN LOCATION
The first Farmer Boys restaurant opened its doors to the public in 1981. Now, there are over 90 Farmer Boys restaurants in California and Nevada. The burgers, sandwiches, salads and other items on their menu are made from fresh, high-quality ingredients straight from local sources.
-ABC 10 News